This dish is easy enough for every night family meals,
yet impressive enough to serve your guests at any dinner party.

I always make a ton of these suckers to keep in the freezer for those nights that I just don't feel like cooking.
Directions for freezing and freezing photos can be found by clicking --> HERE
You can make it with cream cheese or feta.

It's not so much a recipe as it is a technique.
You Will Need...
Boneless/skinless chicken breasts. (as many as you would like to make)
bacon ( prosciutto is really good too!) enough to wrap each breast with one slice.
Feta Cheese (You'll need approx 2 Tablespoons per breast)
Frozen spinach (I mix the spinach and cheese about half-n-half, so eyeball it.)
Salt & Pepper to taste.
Tooth-picks
Directions
*Pound each of your chicken breasts to approx 1/2 inch thick. (or butterfly them open)
*Season each breast with salt/pepper.
*Spread approx 2 tablespoons of the FETA cheese & Spinach onto the widest portion of each breast.
*Roll the breast up around the filling, starting at the widest end of the breast.
*Wrap each chicken roll with one slice of bacon.
*Secure bacon ends with tooth-picks.
Bake in a 350 degree oven for approx 35-40 minutes or until juices run clear.
ENJOY!!